Pork & pork organ meats, vegetables (carrots 5%, broccoli 4%), fruit (apple 1%), inulin (prebiotic), linseed oil, minerals.
Nutritional Additives (per kg): Vitamin A 1900 IU, Vitamin D3 300 IU, Iron (iron sulfate heptahydrate) 25.5 mg, Zinc (zinc sulfate) 75 mg, Manganese (manganese sulfate) 1.75 mg, Copper (Copper sulfate pentahydrate) 1.4 mg, Iodine (potassium iodide) 0.55 mg, Selenium (sodium selenite) 0.29 mg. Technological Additives (per kg): Cassia gum 2000 mg.
10.5% crude protein, 6.5% crude oils and fats, 1.5% crude ash, 0.2% crude fiber, 79% moisture.